Gingerbread Muffins Recipe

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Gingerbread Muffins
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Ingredients
9
Count
Nutrition
289
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 cup molasses
  • 3 1/2 cups flour
  • 1 tbsp baking soda
  • 1 tbsp ground cloves
  • 1 cup hot water

Directions:

  1. Combine all ingredients in a large bowl and refrigerate until ready to use.
  2. Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
  3. Batter will keep for 2 weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.38 Kcal (1212 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 40.77mg 14%
Sodium 660.78mg 28%
Potassium 271.44mg 6%
Total Carbs 41.35g 14%
Sugars 19.43g 78%
Dietary Fiber 2.42g 10%
Protein 3.57g 7%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 347.14 Kcal (1453 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 20%
Cholesterol 48.91mg 14%
Sodium 792.67mg 28%
Potassium 325.62mg 6%
Total Carbs 49.61g 14%
Sugars 23.31g 78%
Dietary Fiber 2.9g 10%
Protein 4.29g 7%
Vitamin A 0.1mg 3%
Iron 2.7mg 13%
Calcium 128.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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