Gingerbread Muffins with Spiced Nut Streusel Recipe

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Gingerbread Muffins with Spiced Nut Streusel
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Ingredients
16
Count
Nutrition
16152
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Prepare Spiced Nut Streusel. Process flour and next 5 ingredients in a food processor until ginger is finely ground (about 1 minute).
  2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Beat in applesauce until blended. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine hot brewed coffee and molasses in a 2-cup glass measuring cup. Add flour mixture to butter mixture alternately with coffee mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
  4. Place 12 paper baking cups in a 12-cup muffin pan, and coat cups with cooking spray. Spoon batter into cups, filling almost full. Sprinkle with Spiced Nut Streusel.
  5. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pan to a wire rack, and cool 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16152.02 Kcal (67625 kJ)
Calories from fat 12797.29 Kcal
% Daily Value*
Total Fat 1421.92g 2188%
Cholesterol 494.01mg 165%
Sodium 2756.96mg 115%
Potassium 33889.32mg 721%
Total Carbs 1525.08g 508%
Sugars 188.21g 753%
Dietary Fiber 522.34g 2089%
Protein 385.57g 771%
Vitamin C 25.7mg 43%
Vitamin A 0.6mg 19%
Iron 124.6mg 692%
Calcium 1930.2mg 193%
Amount Per 100 g
Calories 410.22 Kcal (1718 kJ)
Calories from fat 325.02 Kcal
% Daily Value*
Total Fat 36.11g 2188%
Cholesterol 12.55mg 165%
Sodium 70.02mg 115%
Potassium 860.7mg 721%
Total Carbs 38.73g 508%
Sugars 4.78g 753%
Dietary Fiber 13.27g 2089%
Protein 9.79g 771%
Vitamin C 0.7mg 43%
Iron 3.2mg 692%
Calcium 49mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 440.7
    Points
  • 525
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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