Directions:
- Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.
- Roll dough into 1 1/4 balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.
- For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.8 Kcal (2448 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1646.76mg | 69% | |
| Potassium | 325.98mg | 7% | |
| Total Carbs | 81.2g | 27% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 408.45 Kcal (1710 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 40% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 23% | |
| Sodium | 1150.17mg | 69% | |
| Potassium | 227.68mg | 7% | |
| Total Carbs | 56.72g | 27% | |
| Sugars | 21.13g | 121% | |
| Dietary Fiber | 4.19g | 24% | |
| Protein | 5.24g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 23% | |
| Calcium | 135.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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