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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy. Ingredients:
3 eggs |
1 cup molasses |
1 cup brown sugar |
3 1/2 cups flour |
1 tablespoon baking soda |
1 tablespoon ground cloves |
1 tablespoon ground ginger |
1/2 lb butter, melted |
1 cup hot water |
Directions:
1. Combine all ingredients in a large bowl and refrigerate until ready to use.
2. Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
3. Batter will keep for 2 weeks in refrigerator.
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