Crisp and Chewy Cookies Recipe

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Crisp and Chewy Cookies
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Ingredients
11
Count
Nutrition
688
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/4 cup molasses
  • 1 cup oatmeal
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp clove
  • 1/2 tsp ginger

Directions:

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add remaining ingredients and mix well.
  4. Drop by teaspoons onto ungreased cookie sheet.
  5. Bake 350°F for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.11 Kcal (2881 kJ)
Calories from fat 296.62 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 101.93mg 34%
Sodium 1297.53mg 54%
Potassium 319.72mg 7%
Total Carbs 91.25g 30%
Sugars 41.3g 165%
Dietary Fiber 5.33g 21%
Protein 8.81g 18%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 182mg 18%
Amount Per 100 g
Calories 401.04 Kcal (1679 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 51%
Cholesterol 59.4mg 34%
Sodium 756.22mg 54%
Potassium 186.33mg 7%
Total Carbs 53.18g 30%
Sugars 24.07g 165%
Dietary Fiber 3.1g 21%
Protein 5.14g 18%
Vitamin A 0.2mg 9%
Iron 2.5mg 23%
Calcium 106.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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