Vegan Apple-Bottomed Gingerbread Muffins Recipe

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Vegan Apple-Bottomed Gingerbread Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
  3. Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
  4. Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
  5. TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
  6. Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
  7. Stir just until thoroughly combined and spoon batter over apples.
  8. Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.51 Kcal (1317 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 12%
Sodium 223mg 9%
Potassium 402.44mg 9%
Total Carbs 59.56g 20%
Sugars 36.19g 145%
Dietary Fiber 2.39g 10%
Protein 2.62g 5%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 190.91 Kcal (799 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 12%
Sodium 135.36mg 9%
Potassium 244.28mg 9%
Total Carbs 36.15g 20%
Sugars 21.96g 145%
Dietary Fiber 1.45g 10%
Protein 1.59g 5%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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