Directions:
- Cream butter, Splenda, molasses and vinegar together until blended.
- Beat in eggs.
- In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
- Will be a very firm dough.
- Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
- Flatten to disk size 1/2 inch thick.
- Bake at 350 for 8 minutes only.
- They will not darken so don't overbake.
- Remove from cookie sheet immediately to prevent further cooking.
- Enjoy while still warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 247.84mg | 10% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.42g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.67 Kcal (1678 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 7% | |
|---|---|---|---|
| Cholesterol | 50mg | 4% | |
| Sodium | 1072.37mg | 10% | |
| Potassium | 290.65mg | 1% | |
| Total Carbs | 52.54g | 4% | |
| Sugars | 9.26g | 9% | |
| Dietary Fiber | 4.57g | 4% | |
| Protein | 6.15g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.3mg | 4% | |
| Calcium | 189.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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