Last-Minute Gingerbread Muffins Recipe

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Last-Minute Gingerbread Muffins
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Ingredients
11
Count
Nutrition
550
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cream shortening; gradually add sugar, beating until light and fluffy. Stir in molasses. Add eggs, one at a time, beating well after each addition.
  2. Dissolve soda in buttermilk.
  3. Combine flour and spices; add to creamed mixture alternately with buttermilk, beating well after each addition.
  4. Cover and store in refrigerator until ready to bake. Batter can be kept in the refrigerator for 3 weeks.
  5. To bake, spoon batter into greased muffin pans, filling 2/3rd's full.
  6. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.71 Kcal (2302 kJ)
Calories from fat 212.04 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 68.17mg 23%
Sodium 316.41mg 13%
Potassium 610.16mg 13%
Total Carbs 77.01g 26%
Sugars 38.31g 153%
Dietary Fiber 1.58g 6%
Protein 8.06g 16%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 342.88 Kcal (1436 kJ)
Calories from fat 132.26 Kcal
% Daily Value*
Total Fat 14.7g 36%
Cholesterol 42.52mg 23%
Sodium 197.36mg 13%
Potassium 380.59mg 13%
Total Carbs 48.04g 26%
Sugars 23.89g 153%
Dietary Fiber 0.99g 6%
Protein 5.03g 16%
Vitamin C 0.1mg 0%
Iron 1.6mg 14%
Calcium 72.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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