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Gingerbread Cocktail (Giada De Laurentiis) Recipe

Gingerbread Cocktail (Giada De Laurentiis) Recipe

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Gingerbread Cocktail (Giada De Laurentiis)

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Ingredients:

Serving

1 cup water
1 1/2 cups sugar
1 - inch piece fresh ginger, thinly sliced
2 cinnamon sticks
3 whole cloves
1 cup boiling water
2 tbsp instant espresso powder
3 to 4 tbsp hazelnut liqueur (recommended: frangelico), optional
4 oz (1/2 cup) kahlua

Directions:

For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.
For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.
Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.17 Kcal (742 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.39mg	0%
Potassium	11.81mg	0%
Total Carbs	45.25g	15%
Sugars	44.11g	176%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	43.41 Kcal (182 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.08mg	0%
Potassium	2.89mg	0%
Total Carbs	11.09g	15%
Sugars	10.81g	176%
Dietary Fiber	0g	0%
Protein	0g	0%
Calcium	3.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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