Directions:
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
- Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it's done and slap a lid on it.
- Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk.
- Make your latte by first adding 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup gingerbread syrup, followed by the steamed milk. Stir.
- Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.66 Kcal (5366 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 131.64mg | 5% | |
| Potassium | 546.65mg | 12% | |
| Total Carbs | 316.56g | 106% | |
| Sugars | 311.74g | 1247% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 359.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 3% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 3% | |
| Sodium | 11.51mg | 5% | |
| Potassium | 47.78mg | 12% | |
| Total Carbs | 27.67g | 106% | |
| Sugars | 27.25g | 1247% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 0.65g | 15% | |
| Calcium | 31.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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