Gingerbread Cake Recipe

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Gingerbread Cake
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Ingredients
11
Count
Nutrition
186
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups applesauce
  • 3/4 cup molasses
  • 1/3 cup canola oil
  • 3 large eggs
  • 1 cup splenda granular (granular)
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves

Directions:

  1. Preheat oven to 350°F.
  2. Spray Bundt pan with cooking spray; set aside.
  3. Pour applesauce, molasses and oil into a large bowl; add eggs.
  4. Stir well.
  5. In a separate bowl mix all dry ingredients.
  6. Add dry ingredients to applesauce mixture; stir well.
  7. Pour cake batter into prepared pan.
  8. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  9. Remove from oven.
  10. Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
  11. Serve warm or cool.
  12. Sprinkle with powdered sugar or ground Splenda if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.32 Kcal (780 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 31mg 10%
Sodium 165.52mg 7%
Potassium 286.56mg 6%
Total Carbs 32.46g 11%
Sugars 10.54g 42%
Dietary Fiber 1.03g 4%
Protein 3.18g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 52mg 5%
Amount Per 100 g
Calories 242.71 Kcal (1016 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 8%
Cholesterol 40.38mg 10%
Sodium 215.62mg 7%
Potassium 373.29mg 6%
Total Carbs 42.29g 11%
Sugars 13.73g 42%
Dietary Fiber 1.35g 4%
Protein 4.14g 6%
Vitamin C 0.8mg 1%
Iron 1.5mg 6%
Calcium 67.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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