Directions:
- In large bowl, beat together butter, sugar & molasses on medium speed until blended.
- Beat in egg until blended.
- Add in baking soda & salt & blend.
- Add ginger, cinnamon & cloves & blend.
- Add flour & blend.
- Add flax seed meal & blend.
- Refrigerate dough 1 hour.
- Heat oven to 350 degrees.
- Lightly coat baking sheet with vegetable oil (I use a light olive oil).
- Place confectioners' sugar in small bowl.
- Roll pieces of dough into small balls (approximately 1 ).
- Roll dough into confectioners' sugar to completely coat.
- Transfer to baking sheet & space at least 2 apart.
- Bake at 350 degrees for 12 minutes or until cookies have expanded and flattened.
- Tops of cookies will be cracked & confectioners' sugar will still be visible.
- Let cookies cool on baking sheet on wire rack for 2 minutes.
- Transfer cookies directly to racks & let cool completely.
- Cookies can be stored in airtight container at room temperature for up to 1 week (I've never had any last that long around my house!)
- Makes approximately 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.73 Kcal (1912 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 116.44mg | 5% | |
| Potassium | 293.8mg | 6% | |
| Total Carbs | 66g | 22% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.2 Kcal (1625 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 29% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 32% | |
| Sodium | 98.97mg | 5% | |
| Potassium | 249.72mg | 6% | |
| Total Carbs | 56.1g | 22% | |
| Sugars | 26.17g | 123% | |
| Dietary Fiber | 3.15g | 15% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 10% | |
| Calcium | 62.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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