Directions:
- Preheat oven to 300 degrees.
- Mix sugar, oil, and pumpkin by hand. Beat in eggs, one at a time.
- Sift dry ingredients together. Mix into pumpkin mixture, alternating with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans.
- Bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) Cool for 15 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.75 Kcal (1326 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 251.26mg | 10% | |
| Potassium | 111.67mg | 2% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.32 Kcal (1500 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 21% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 14% | |
| Sodium | 284.23mg | 10% | |
| Potassium | 126.33mg | 2% | |
| Total Carbs | 50.03g | 15% | |
| Sugars | 25.22g | 89% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 6.36g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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