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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result. Ingredients:
2 cups applesauce |
3/4 cup molasses |
1/3 cup canola oil |
3 large eggs |
3 cups all-purpose flour |
1 cup splenda granular (granular) |
2 teaspoons baking soda |
1 teaspoon baking powder |
2 teaspoons ground ginger |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Preheat oven to 350°F.
2. Spray Bundt pan with cooking spray; set aside.
3. Pour applesauce, molasses and oil into a large bowl; add eggs.
4. Stir well.
5. In a separate bowl mix all dry ingredients.
6. Add dry ingredients to applesauce mixture; stir well.
7. Pour cake batter into prepared pan.
8. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
9. Remove from oven.
10. Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
11. Serve warm or cool.
12. Sprinkle with powdered sugar or ground Splenda if desired.
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