Ginger Leaf Cutouts Recipe

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Ginger Leaf Cutouts
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Ingredients
11
Count
Nutrition
202
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in molasses and vinegar. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into fourths. Wrap each portion in plastic wrap; refrigerate for 4 hours or until easy to handle.
  3. On a lightly floured surface, roll out one portion of dough at a time to 1/8-in. thickness. Cut with floured 3-in. leaf-shaped cookie cutters. Place 1 in. apart on greased baking sheets. With a sharp knife, score veins in leaves.
  4. Bake at 375° for 6-8 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.13 Kcal (846 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 2.73mg 1%
Sodium 54.03mg 2%
Potassium 83.83mg 2%
Total Carbs 38.24g 13%
Sugars 6.18g 25%
Dietary Fiber 0.02g 0%
Protein 2.76g 6%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 281.89 Kcal (1180 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 5%
Cholesterol 3.8mg 1%
Sodium 75.35mg 2%
Potassium 116.9mg 2%
Total Carbs 53.33g 13%
Sugars 8.61g 25%
Dietary Fiber 0.03g 0%
Protein 3.85g 6%
Iron 0.4mg 2%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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