Directions:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 257 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2808.3mg | 117% | |
| Potassium | 304.78mg | 6% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 44% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 22% | |
| Sodium | 1363.01mg | 117% | |
| Potassium | 147.93mg | 6% | |
| Total Carbs | 21.2g | 15% | |
| Sugars | 2.88g | 24% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 6.45g | 27% | |
| Vitamin C | 4mg | 14% | |
| Iron | 1mg | 12% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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