Ginger-Soy-Lime Marinated Shrimp (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 large shallots, peeled and chopped |
1 (2-inch) piece fresh ginger, peeled and chopped |
4 cloves garlic, smashed |
3/4 cup soy sauce (gluten-free, if desired) |
1/2 cup fresh lime juice |
2 tablespoons sugar |
1/4 cup chopped green onions |
1/4 cup peanut oil |
1/4 teaspoon coarsely ground black pepper |
2 pounds large shrimp, shells and tails on |
Directions:
1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
2. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
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