Ginger Snaps With Oatmeal Recipe

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Ginger Snaps With Oatmeal
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Ingredients
10
Count
Nutrition
104
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 tsp ground cloves
  • 1/2 cup shortening
  • 1/4 cup molasses
  • 1 egg

Directions:

  1. Stir together first 6 ingredients and 1/4 teaspoon salt
  2. Blend in shortening, molasses and egg
  3. Beat well with electric mixer for 2 minutes
  4. Form into 1-inch balls
  5. Roll in sugar; place 2 inches apart on greased cookie sheet.
  6. Bake at 375 degrees F for 8 - 10 minutes
  7. Let stand 1 minute; cool on rack
  8. ********************************************
  9. If God is your CO-PILOT - switch seats!!!
  10. ********************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.7 Kcal (434 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 6.82mg 2%
Sodium 56.9mg 2%
Potassium 67.85mg 1%
Total Carbs 14.48g 5%
Sugars 7.53g 30%
Dietary Fiber 0.38g 2%
Protein 1.24g 2%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 345.51 Kcal (1447 kJ)
Calories from fat 140.31 Kcal
% Daily Value*
Total Fat 15.59g 7%
Cholesterol 22.72mg 2%
Sodium 189.58mg 2%
Potassium 226.04mg 1%
Total Carbs 48.25g 5%
Sugars 25.1g 30%
Dietary Fiber 1.27g 2%
Protein 4.13g 2%
Iron 1.2mg 2%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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