Ginger Snaps IV Recipe

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Ingredients

Count

Nutrition

617

Calories

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Ingredients:

Serving

1/2 cup unsalted butter
1/2 cup white sugar
2 tbsp honey
1 egg
1 1/3 cups all-purpose flour
1/2 tsp baking soda
1 tsp ground cloves
1 tsp ground cinnamon
1 1/2 tsp ground ginger

Directions:

In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.26 Kcal (2584 kJ)
Calories from fat	294.16 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	135.9mg	45%
Sodium	237.03mg	10%
Potassium	104.18mg	2%
Total Carbs	74.63g	25%
Sugars	31.12g	124%
Dietary Fiber	2.14g	9%
Protein	7.88g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	427.02 Kcal (1788 kJ)
Calories from fat	203.5 Kcal
		% Daily Value*
Total Fat	22.61g	50%
Cholesterol	94.02mg	45%
Sodium	163.98mg	10%
Potassium	72.07mg	2%
Total Carbs	51.63g	25%
Sugars	21.53g	124%
Dietary Fiber	1.48g	9%
Protein	5.45g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	13%
Iron	0.6mg	5%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.6

Points
17

PointsPlus

Good Points

saturated fat free

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