Ginger Snap Cookies Recipe

Posted by
Rate It!
Ginger Snap Cookies
Add your photo!
Ingredients
10
Count
Nutrition
730
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
  3. Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.43 Kcal (3058 kJ)
Calories from fat 326.8 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 132.43mg 44%
Sodium 949.89mg 40%
Potassium 422.54mg 9%
Total Carbs 93.29g 31%
Sugars 15.86g 63%
Dietary Fiber 2.17g 9%
Protein 8.95g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 4.8mg 27%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 403.97 Kcal (1691 kJ)
Calories from fat 180.74 Kcal
% Daily Value*
Total Fat 20.08g 56%
Cholesterol 73.24mg 44%
Sodium 525.34mg 40%
Potassium 233.69mg 9%
Total Carbs 51.6g 31%
Sugars 8.77g 63%
Dietary Fiber 1.2g 9%
Protein 4.95g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 14%
Iron 2.7mg 27%
Calcium 39.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top