Directions:
- Combine 1 teaspoon oil and 1 cup carrot juice in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes.
- While couscous stands, bring remaining carrot juice to a boil in a small saucepan; cook until reduced to 1/4 cup (about 2 1/2 minutes). Remove from heat; stir in 2 teaspoons oil, lime juice, jalapeño, ginger, and salt.
- Fluff couscous with a fork; stir in 1/4 cup reduced carrot juice mixture and onions. Combine remaining carrot juice mixture, greens, and shrimp in a bowl, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.37 Kcal (2978 kJ) | ||
| Calories from fat | 302.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 244.15mg | 81% | |
| Sodium | 1158.19mg | 48% | |
| Potassium | 489.02mg | 10% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 47.17g | 94% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 4.8mg | 160% | |
| Iron | 82.5mg | 458% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 52% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 81% | |
| Sodium | 245.54mg | 48% | |
| Potassium | 103.67mg | 10% | |
| Total Carbs | 12.27g | 19% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 10g | 94% | |
| Vitamin C | 4.8mg | 37% | |
| Vitamin A | 1mg | 160% | |
| Iron | 17.5mg | 458% | |
| Calcium | 31.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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