Gingered Figs Recipe

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Gingered Figs
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Ingredients:

  • 1 1/2 cups cold water
  • 1/2 cup sugar

Directions:

  1. Place figs and water in saucepan.
  2. Bring to hard boil, then lower heat and simmer.
  3. Cover figs and cook for 20 minutes.
  4. Add molasses, ginger and sugar.
  5. Stir gently in order to avoid breaking figs.
  6. Simmer for 15 minutes more or until figs are plumped and tender.
  7. Wonderful with meat or on their own!
  8. Makes 5 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.34 Kcal (500 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 5.57mg 0%
Potassium 244.8mg 5%
Total Carbs 30.68g 10%
Sugars 25.89g 104%
Dietary Fiber 2.81g 11%
Protein 0.85g 2%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 117.66 Kcal (493 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 5.49mg 0%
Potassium 241.35mg 5%
Total Carbs 30.24g 10%
Sugars 25.52g 104%
Dietary Fiber 2.77g 11%
Protein 0.84g 2%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 57.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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