Ginger Salad Dressing Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

vegetable oil * 12 table spoons (180 ml)
white (rice ) vinegar 6 table spoons (90 ml)
miso ( brown soy bean paste) 5 table spoons (75 ml)
grated raw onion (with juice) 4 table spoons (60 ml)
grated raw carrot ( option) 2 table spoons (30 ml)
sugar 1 tea spoon (5 ml)
juice from grated ginger 2 table spoons (30 ml)

Directions:

Mix following ingredients in blender until smooth. You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste. Dash with lemon or lime juice will make a difference in the flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.09 Kcal (206 kJ)
Calories from fat	11.77 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Sodium	815.65mg	34%
Potassium	73.55mg	2%
Total Carbs	6.98g	2%
Sugars	1.92g	8%
Dietary Fiber	1.41g	6%
Protein	2.76g	6%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	136.4 Kcal (571 kJ)
Calories from fat	32.7 Kcal
		% Daily Value*
Total Fat	3.63g	2%
Sodium	2266.6mg	34%
Potassium	204.38mg	2%
Total Carbs	19.41g	2%
Sugars	5.32g	8%
Dietary Fiber	3.93g	6%
Protein	7.66g	6%
Vitamin C	2.6mg	2%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	44.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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