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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Japanese ginger salad dressing Ingredients:
vegetable oil * 12 table spoons (180 ml) |
white (rice) vinegar 6 table spoons (90 ml) |
miso (brown soy bean paste) 5 table spoons (75 ml) |
grated raw onion (with juice) 4 table spoons (60 ml) |
grated raw carrot (option) 2 table spoons (30 ml) |
sugar 1 tea spoon (5 ml) |
juice from grated ginger 2 table spoons (30 ml) |
Directions:
1. Mix following ingredients in blender until smooth. You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste. Dash with lemon or lime juice will make a difference in the flavor.
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