Directions:
- Combine 1 1/3 cups stock with turmeric and salt in heavy 2-quart saucepan and bring to boil over high heat.
- Add rice, reduce heat to low, cover and cook until liquid is absorbed, about 25 minutes.
- Remove from heat and fluff with fork. Cover and keep warm.
- Melt butter in heavy large skillet over low heat.
- Add onion, cover and cook until softened, about 10 minutes, stirring occasionally.
- Add in carrots, increase heat to medium-low and cook uncovered 5 minutes.
- Add marjoram and oregano and cook 5 minutes, stirring frequently.
- Stir in vinegar, sugar and cinnamon and cook a few minutes to blend flavors.
- Add 1/2 cup stock and simmer gently until carrots are crisp-tender and liquid is evaporated, about 20 minutes.
- Stir carrots into rice. (Can be prepared 2 days ahead to this point and refrigerated. To reheat, turn into buttered baking dish, cover with foil and bake in preheated 325°F oven until hot, about 30 minutes.)
- Mix in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.47 Kcal (1275 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 175.33mg | 7% | |
| Potassium | 373.66mg | 8% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 11% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 6% | |
| Sodium | 86.57mg | 7% | |
| Potassium | 184.51mg | 8% | |
| Total Carbs | 25.65g | 17% | |
| Sugars | 3.06g | 25% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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