Savory Rice Stuffing Recipe

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Ingredients:

Serving

Directions:

Cook rice as per package instructions using chicken stock instead of water. Keep additional stock for later if the stuffing is too dry. Fluff rice with a fork and set aside rice to cool a little. Do not use a sticky rice for this recipe.
In a large skillet brown the bacon and remove to paper towel to drain. Retain about 4 tablespoons of bacon drippings to saute onion, carrots and celery. Cook until veggies are soft but not mushy. In a large bowl combine cooked veggies, bacon, rice, raisins, almond, cinnamon, salt and pepper. Amounts of salt vary greatly depending upon how salty the bacon is so taste before salting. If dish is too dry add some additional chicken stock. Place in baking dish, cover and bake at 350 for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.7 Kcal (2423 kJ)
Calories from fat	218.63 Kcal
		% Daily Value*
Total Fat	24.29g	37%
Cholesterol	30.94mg	10%
Sodium	575.67mg	24%
Potassium	775.79mg	17%
Total Carbs	75.63g	25%
Sugars	6.76g	27%
Dietary Fiber	5.42g	22%
Protein	18.29g	37%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	7%
Iron	3.2mg	18%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	150.9 Kcal (632 kJ)
Calories from fat	57.01 Kcal
		% Daily Value*
Total Fat	6.33g	37%
Cholesterol	8.07mg	10%
Sodium	150.11mg	24%
Potassium	202.3mg	17%
Total Carbs	19.72g	25%
Sugars	1.76g	27%
Dietary Fiber	1.41g	22%
Protein	4.77g	37%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	7%
Iron	0.8mg	18%
Calcium	19.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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