Ginger Pork Recipe

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Ginger Pork
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Ingredients:

  • 4 oz thinly sliced pork
  • 1 tbsp soy sauce
  • 1/2 tbsp cooking oil

Directions:

  1. Cut the pork into bite sized pieces.
  2. Marinate in soy sauce and ginger.
  3. Cook pork slices in the oil over high heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.63 Kcal (2540 kJ)
Calories from fat 418.59 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 111.13mg 37%
Sodium 2952.82mg 123%
Potassium 618mg 13%
Total Carbs 3.71g 1%
Sugars 0.4g 2%
Dietary Fiber 0.22g 1%
Protein 40.58g 81%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 432.69 Kcal (1812 kJ)
Calories from fat 298.57 Kcal
% Daily Value*
Total Fat 33.17g 72%
Cholesterol 79.27mg 37%
Sodium 2106.15mg 123%
Potassium 440.8mg 13%
Total Carbs 2.64g 1%
Sugars 0.29g 2%
Dietary Fiber 0.16g 1%
Protein 28.94g 81%
Vitamin C 0.1mg 0%
Iron 1.1mg 8%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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