Directions:
- Beat all pancake ingredients in a large bowl with a mixer until smooth.
- Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
- Bake until pancakes are dry around the edges. Turn and bake the other side.
- Remove cooked pancakes to a plate and serve with the lemon sauce on top.
- For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.55 Kcal (1434 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 14% | |
| Sodium | 344.99mg | 14% | |
| Potassium | 274.6mg | 6% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 25% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 14% | |
| Sodium | 209.69mg | 14% | |
| Potassium | 166.9mg | 6% | |
| Total Carbs | 27.61g | 15% | |
| Sugars | 15.54g | 102% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 68.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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