Ginger Pancakes With Lemon Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Sounded like a different breakfast. I had to post. Haven't tried it yet though. From Culinary Classics, SD Symphony Orchestra League Cookbook. Ingredients:
2 cups bisquick |
1 egg |
1 1/3 cups milk |
1/4 cup molasses |
1 1/2 teaspoons ginger |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 cup margarine |
1 cup sugar |
1/4 cup water |
1 egg, well beaten |
3 tablespoons lemon juice |
Directions:
1. Beat all pancake ingredients in a large bowl with a mixer until smooth.
2. Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
3. Bake until pancakes are dry around the edges. Turn and bake the other side.
4. Remove cooked pancakes to a plate and serve with the lemon sauce on top.
5. For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.
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