Directions:
- Whisk the egg whites into fluffy meringue and add the egg yolk.
- Add the sugar, flour, baking powder, semolina and lemon rind. Mix well.
- Pour into a large baking pan.
- Bake for about 45 minutes at 180 degrees.
- Leave to cool and prepare syrup.
- Bring the water to boil with the sugar, vanilla and lemon juice.
- Boil for 5 minutes.
- Cut cake into pieces while still in the baking pan and pour the syrup over it.
- Let it cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.09 Kcal (2441 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 23% | |
| Sodium | 502.13mg | 21% | |
| Potassium | 129.35mg | 3% | |
| Total Carbs | 124.94g | 42% | |
| Sugars | 83.61g | 334% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.89 Kcal (921 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 10% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 23% | |
| Sodium | 189.36mg | 21% | |
| Potassium | 48.78mg | 3% | |
| Total Carbs | 47.12g | 42% | |
| Sugars | 31.53g | 334% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 3.12g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 15% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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