Wassail Punch I Recipe

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Wassail Punch I
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Ingredients:

  • 1 tbsp whole cloves
  • 6 cinnamon sticks
  • 3 3/4 cups white sugar
  • 2 quarts water
  • 2 quarts orange juice
  • 2 cups lemon juice
  • 1 gallon apple cider

Directions:

  1. Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
  2. In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
  3. Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4663.78 Kcal (19526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 185.11mg 8%
Potassium 8980.23mg 191%
Total Carbs 1171.66g 391%
Sugars 1030.57g 4122%
Protein 19.82g 40%
Vitamin C 1219.3mg 2032%
Calcium 819.6mg 82%
Amount Per 100 g
Calories 53.96 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 8%
Potassium 103.91mg 191%
Total Carbs 13.56g 391%
Sugars 11.92g 4122%
Protein 0.23g 40%
Vitamin C 14.1mg 2032%
Calcium 9.5mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.3
    Points
  • 129
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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