Ingredients:
- 1 tbsp minced fresh gingerroot
- 2 pork tenderloins (1 lb each)
- glaze:
- 2 tsp minced fresh gingerroot
Directions:
- In a blender or food processor, combine the first eight ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until thickened; set aside.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan.
- Place pork over drip pan and grill, covered, over indirect medium heat for 10-13 minutes on each side or until a meat thermometer reads 160°, brushing with glaze during the last 10 minutes.
- Let stand for 5 minutes before slicing. Serve with any remaining glaze. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 574.26mg | 24% | |
| Potassium | 682.9mg | 15% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.01 Kcal (607 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 6% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 16% | |
| Sodium | 401.99mg | 24% | |
| Potassium | 478.04mg | 15% | |
| Total Carbs | 16.35g | 8% | |
| Sugars | 15.16g | 87% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 12.21g | 35% | |
| Vitamin C | 35.5mg | 85% | |
| Iron | 1mg | 8% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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