Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full.
- Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 136.62mg | 6% | |
| Potassium | 197.48mg | 4% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.83g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.22 Kcal (1089 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 134.61mg | 6% | |
| Potassium | 194.58mg | 4% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 12.57g | 51% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.78g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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