Directions:
- In a bowl, cream shortening and sugar; beat in eggs and molasses. Combine dry ingredients; stir into creamed mixture and mix well. Fold in the cranberries. Pour into a well-greased and floured 6-cup heat-proof mold. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Fill kettle with boiling water to a depth of 1 in.; cover kettle and boil gently. Replace water as needed.
- Steam about 3 hours or until a toothpick inserted near the center comes out clean. Let stand 10 minutes before unmolding. Let pudding cool 30 minutes before slicing.
- For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth. Remove from the heat; stir in vanilla. Serve pudding and sauce warm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.47 Kcal (3825 kJ) | ||
| Calories from fat | 245.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 220.16mg | 9% | |
| Potassium | 161.55mg | 3% | |
| Total Carbs | 156.13g | 52% | |
| Sugars | 67.44g | 270% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 42% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 26% | |
| Sodium | 68.13mg | 9% | |
| Potassium | 49.99mg | 3% | |
| Total Carbs | 48.31g | 52% | |
| Sugars | 20.87g | 270% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.7g | 17% | |
| Vitamin C | 12.9mg | 70% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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