Steamed Cranberry Pudding Recipe

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Ingredients:

Serving

1/2 cup shortening
2/3 cup sugar
2 eggs
2 tbsp molasses
1-2/3 cups king arthur unbleached all-purpose flour
3/4 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2-1/2 cups chopped fresh or frozen cranberries
hard sauce:
1 cup sugar
1/2 cup butter,cubed
1/2 cup half-and-half cream
1/2 tsp vanilla extract

Directions:

In a bowl, cream shortening and sugar; beat in eggs and molasses. Combine dry ingredients; stir into creamed mixture and mix well. Fold in the cranberries. Pour into a well-greased and floured 6-cup heat-proof mold. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Fill kettle with boiling water to a depth of 1 in.; cover kettle and boil gently. Replace water as needed.
Steam about 3 hours or until a toothpick inserted near the center comes out clean. Let stand 10 minutes before unmolding. Let pudding cool 30 minutes before slicing.
For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth. Remove from the heat; stir in vanilla. Serve pudding and sauce warm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.47 Kcal (3825 kJ)
Calories from fat	245.21 Kcal
		% Daily Value*
Total Fat	27.25g	42%
Cholesterol	77.02mg	26%
Sodium	220.16mg	9%
Potassium	161.55mg	3%
Total Carbs	156.13g	52%
Sugars	67.44g	270%
Dietary Fiber	0.1g	0%
Protein	8.71g	17%
Vitamin C	41.8mg	70%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	282.67 Kcal (1183 kJ)
Calories from fat	75.88 Kcal
		% Daily Value*
Total Fat	8.43g	42%
Cholesterol	23.83mg	26%
Sodium	68.13mg	9%
Potassium	49.99mg	3%
Total Carbs	48.31g	52%
Sugars	20.87g	270%
Dietary Fiber	0.03g	0%
Protein	2.7g	17%
Vitamin C	12.9mg	70%
Iron	0.2mg	3%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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