Directions:
- Preheat oven to 375º.
- Coat bottom only of a 9-inch round removable-bottom tart pan with cooking spray. Press dough into bottom and up sides of pan. Pierce bottom and sides of dough with a fork. Bake at 375° for 10 minutes. Cool on a wire rack.
- Combine granulated sugar, cheese, milk, vanilla, pumpkin-pie spice, salt, pumpkin, and egg in a food processor; process until well blended. Spoon the pumpkin mixture into prepared crust. Combine hazelnuts, ginger, and brown sugar; sprinkle evenly over pumpkin mixture. Bake at 375º for 45 minutes or until set. Cool 20 minutes on a wire rack. Serve with low-fat ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.79 Kcal (782 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 138.7mg | 6% | |
| Potassium | 208.23mg | 4% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 7% | |
| Sodium | 147.11mg | 6% | |
| Potassium | 220.86mg | 4% | |
| Total Carbs | 37.8g | 12% | |
| Sugars | 22.03g | 83% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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