Caramel Cupcakes Recipe

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Caramel Cupcakes
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Ingredients
11
Count
Nutrition
176
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F; line muffin tins with paper liners; set aside.
  2. In make the caramel syrup, place sugar and lemon juice in a small heavy pan and stir until the lemon juice is distributed throughout - Place over moderate heat without stirring until the sugar begins to melt. When the first signs of smoke appears, begin stirring the melting sugar with a large metal spoon. Continue stirring occasionally, so the sugar will melt and caramelize evenly.
  3. When most of the sugar is melted, lower the heat.continue cooking till the caramel is light amber and frothy. Don't be alarmed if it smokes, Don't let it burn.
  4. Just before the caramel is light amber, bring the water to a boil in a small pan. When the caramel is cooked, add the water all at once.
  5. When the syrup comes to a full boil, remove from heat and transfer to heatproof cup. You should have 1/2 cup of syrup. Let cool.
  6. Whisk dry ingredients together.
  7. In another bowl, beat butter till light and fluffy.gradually beat in sugar, lower mixer to medium. Beat in egg, egg yolk, and vanilla.
  8. Beat in flour with caramel syrup and sour cream just until blended.
  9. Spoon into paper lined tins.
  10. Bake until tops are firm, about 20 minutes.
  11. Cool in muffin tins on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.38 Kcal (738 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 52.83mg 18%
Sodium 45.03mg 2%
Potassium 91.21mg 2%
Total Carbs 19.87g 7%
Sugars 8.39g 34%
Dietary Fiber 0.42g 2%
Protein 2.88g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 320.44 Kcal (1342 kJ)
Calories from fat 157.58 Kcal
% Daily Value*
Total Fat 17.51g 15%
Cholesterol 95.98mg 18%
Sodium 81.81mg 2%
Potassium 165.71mg 2%
Total Carbs 36.09g 7%
Sugars 15.23g 34%
Dietary Fiber 0.77g 2%
Protein 5.24g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 74.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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