Directions:
- Beat together all ingredients.
- Simmer over low heat for 5 or 10 minutes.
- While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.22 Kcal (2212 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 66.42mg | 3% | |
| Potassium | 347.6mg | 7% | |
| Total Carbs | 114.06g | 38% | |
| Sugars | 107.94g | 432% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.77 Kcal (941 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 28.26mg | 3% | |
| Potassium | 147.91mg | 7% | |
| Total Carbs | 48.54g | 38% | |
| Sugars | 45.93g | 432% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 7% | |
| Calcium | 45.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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