Directions:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.74 Kcal (24 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 90.42mg | 4% | |
| Potassium | 7.9mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.16g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 35.35 Kcal (148 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 556.84mg | 4% | |
| Potassium | 48.63mg | 0% | |
| Total Carbs | 7.16g | 0% | |
| Sugars | 5.16g | 3% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 12.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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