Cherry Ginger Glazed Ham Recipe

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Cherry Ginger Glazed Ham
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Ingredients
3
Count
Nutrition
42
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Heat the 2 preserve just to melt and combine.
  2. Completely cover ham with aluminum foil.
  3. Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
  4. 10 -12 minutes per pound.
  5. A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.1 Kcal (176 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.31mg 0%
Sodium 13.56mg 1%
Potassium 2.34mg 0%
Total Carbs 10.09g 3%
Sugars 9.19g 37%
Protein 0.26g 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 241.87 Kcal (1013 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.79mg 0%
Sodium 77.9mg 1%
Potassium 13.44mg 0%
Total Carbs 57.98g 3%
Sugars 52.82g 37%
Protein 1.47g 1%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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