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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple salt massage cleans the shrimp and makes them crisper. Ingredients:
1 1/2 teaspoons salt |
1 1/2 pounds peeled, deveined shrimp (31 to 40 per lb., tails on) |
2 tablespoons vegetable oil |
8 quarter-size slices peeled ginger |
3 tablespoons minced garlic |
3 tablespoons chinese rice cooking wine, such as shaohsing |
4 green onions, ends trimmed, finely sliced (including green parts) |
Directions:
1. In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute. Pour shrimp into a colander and rinse well with cool water.
2. Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds.
3. Add shrimp and rice wine; stir constantly until shrimp are almost all pink on the outside, about 2 minutes. Add green onions and stir just until shrimp are opaque in the center (cut to test), about 1 minute longer.
4. Note: Nutritional analysis is per serving.
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