Directions:
- Arrange the chicken wings in a single layer in a large baking pan.
- Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
- Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.84 Kcal (1862 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 1339.87mg | 56% | |
| Potassium | 451.12mg | 10% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 59mg | 98% | |
| Iron | 3.5mg | 20% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 45% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 71% | |
| Sodium | 520.64mg | 56% | |
| Potassium | 175.3mg | 10% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 13.49g | 69% | |
| Vitamin C | 22.9mg | 98% | |
| Iron | 1.4mg | 20% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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