Directions:
- In a large bowl, cream butter and sugar until light and fluffy; gradually beat in flour. Stir in 1 cup coconut. Divide dough in half; shape each into a 7-in.-long roll.
- Place 1 cup coconut into each of two large resealable plastic bags. Add red food coloring to one bag; seal bag and shake to tint coconut. Repeat with remaining coconut and green coloring. Roll one log in red coconut; roll remaining log in green coconut. Wrap logs separately in plastic wrap; refrigerate for 1-2 hours or until firm.
- Cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 12-14 minutes or until bottoms are light brown. Remove from pans to wire racks to cool. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 14.9mg | 0% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.35g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.27 Kcal (1387 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 7% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 3% | |
| Sodium | 3.71mg | 0% | |
| Potassium | 40.9mg | 0% | |
| Total Carbs | 48.39g | 6% | |
| Sugars | 4.48g | 7% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.72g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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