Directions:
- Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
- Press mixture into an ungreased 13x9 baking pan.
- Bake at 325°F for about 35 minutes or until golden.
- Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
- Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
- Let cool on rack, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.27 Kcal (6901 kJ) | ||
| Calories from fat | 776.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.26g | 133% | |
|---|---|---|---|
| Cholesterol | 293.86mg | 98% | |
| Sodium | 2119.97mg | 88% | |
| Potassium | 633.7mg | 13% | |
| Total Carbs | 200.53g | 67% | |
| Sugars | 105.17g | 421% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.3mg | 46% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 404.06 Kcal (1692 kJ) | ||
| Calories from fat | 190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 133% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 98% | |
| Sodium | 519.69mg | 88% | |
| Potassium | 155.35mg | 13% | |
| Total Carbs | 49.16g | 67% | |
| Sugars | 25.78g | 421% | |
| Dietary Fiber | 3.63g | 59% | |
| Protein | 7.31g | 60% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 46% | |
| Calcium | 103.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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