Chocolate Coconut Slices Recipe

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Ingredients:

Serving

6 tbsp butter, softened
1 cup confectioners' sugar
1 egg
2 oz unsweetened chocolate, melted and cooled
3 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1/2 tsp baking soda
filling:
1/3 cup cream cheese, softened
1 tsp vanilla extract
1 cup flaked coconut
1/2 cup finely chopped pecans

Directions:

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour.
In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour.
Shape dough into an 8-1/2-in. x 6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
Cut into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.41 Kcal (697 kJ)
Calories from fat	59.71 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	11.97mg	4%
Sodium	27.06mg	1%
Potassium	45.24mg	1%
Total Carbs	24.62g	8%
Sugars	6.7g	27%
Dietary Fiber	0.69g	3%
Protein	2.22g	4%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	336.91 Kcal (1411 kJ)
Calories from fat	120.89 Kcal
		% Daily Value*
Total Fat	13.43g	10%
Cholesterol	24.24mg	4%
Sodium	54.78mg	1%
Potassium	91.59mg	1%
Total Carbs	49.85g	8%
Sugars	13.56g	27%
Dietary Fiber	1.39g	3%
Protein	4.5g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	1%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.