Directions:
- Beat eggs and sugar at medium speed with an electric mixer until smooth.
- Add syrup and next 5 ingredients, beating until smooth.
- Place walnuts in pastry shell; pour filling over nuts.
- Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.23 Kcal (1391 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 152.32mg | 6% | |
| Potassium | 176.38mg | 4% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.26 Kcal (1525 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 28% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 22% | |
| Sodium | 167mg | 6% | |
| Potassium | 193.38mg | 4% | |
| Total Carbs | 41.8g | 13% | |
| Sugars | 31.52g | 115% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.81g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 62.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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