Coconut and Raspberry Slice Recipe

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Coconut and Raspberry Slice
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Ingredients
9
Count
Nutrition
58
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease a 30 x 20 x 3 cm baking tin, and line with baking paper.
  2. Preheat oven to 180 degrees celsius.
  3. For the base, place biscuits into a food processor and process to fine crumbs.
  4. Add the melted butter to the crumbs and process until combined.
  5. Press the mixture firmly into the base of the tin using the back of a spoon.
  6. Spread the base with the raspberry jam.
  7. For the topping, cream the butter, sugar and vanilla essence until fluffy.
  8. Add the egg and fold in the coconut and flour.
  9. Sprinkle over the jam but careful not to press the topping onto the base.
  10. (It just looks better when baked) Bake for about 20 minutes.
  11. Allow to cool at room temperature then chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.23 Kcal (244 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 5.85mg 2%
Sodium 8.26mg 0%
Potassium 28.42mg 1%
Total Carbs 5.71g 2%
Sugars 1.08g 4%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 511.59 Kcal (2142 kJ)
Calories from fat 311.43 Kcal
% Daily Value*
Total Fat 34.6g 6%
Cholesterol 51.43mg 2%
Sodium 72.53mg 0%
Potassium 249.71mg 1%
Total Carbs 50.17g 2%
Sugars 9.48g 4%
Dietary Fiber 0.65g 0%
Protein 3.11g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 22.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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