Directions:
- Preheat oven to 180°C.
- Base:.
- Place flour, sugar, ginger and baking powder in the bowl of a food processor and pulse to combine.
- Add butter and process until mixture resembles fine breadcrumbs.
- Press into a 20cm x 30cm tin lined with non-stick baking paper.*
- Bake for 35-40 minutes or until golden and firm to the touch.
- To make the ginger icing:.
- Place the butter, golden syrup and ginger in a saucepan over medium heat and cook for 2-3 minutes or until the butter is melted.
- Stir through the icing sugar and pour immediately over the slice.
- Refrigerate for 1 hour or until the icing is set.
- Slice to serve.
- * The flour mixture will be quite crumbly when you press it into the tin but it comes together as it cooks and as the butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.68 Kcal (4072 kJ) | ||
| Calories from fat | 467.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 80% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 36% | |
| Sodium | 1185.28mg | 49% | |
| Potassium | 242.54mg | 5% | |
| Total Carbs | 119.4g | 40% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 10g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.1mg | 28% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 468.72 Kcal (1962 kJ) | ||
| Calories from fat | 225.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 80% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 36% | |
| Sodium | 571.17mg | 49% | |
| Potassium | 116.87mg | 5% | |
| Total Carbs | 57.54g | 40% | |
| Sugars | 22.43g | 186% | |
| Dietary Fiber | 2.94g | 24% | |
| Protein | 4.82g | 20% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.5mg | 28% | |
| Calcium | 95.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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