Ginger Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 cups medium egg noodles
2 (14 1/2 oz) cans reduced-sodium chicken broth
5 oz canned white chicken meat
4 oz canned sliced mushrooms
2 tsp fresh grated ginger
2 tsp reduced sodium soy sauce
1/4 cup sliced green onion
2 tbsp chopped cilantro

Directions:

Cook noodles as package directs; drain and set aside.
Meanwhile, in 2 quart saucepan over high heat, bring broth to boil and then reduce heat to medium-low.
Mix in the chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes.
Mix in noodles, onions and cilantro.
Return to simmering until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.07 Kcal (461 kJ)
Calories from fat	58.79 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	12.05mg	4%
Sodium	569.37mg	24%
Potassium	148.56mg	3%
Total Carbs	7.72g	3%
Sugars	0.66g	3%
Dietary Fiber	0.5g	2%
Protein	5.43g	11%
Vitamin C	0.7mg	1%
Iron	0.8mg	4%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	127.21 Kcal (533 kJ)
Calories from fat	67.94 Kcal
		% Daily Value*
Total Fat	7.55g	10%
Cholesterol	13.93mg	4%
Sodium	658.04mg	24%
Potassium	171.69mg	3%
Total Carbs	8.92g	3%
Sugars	0.76g	3%
Dietary Fiber	0.57g	2%
Protein	6.27g	11%
Vitamin C	0.8mg	1%
Iron	0.9mg	4%
Calcium	19.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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