Directions:
- Cook noodles as directed on package. Drain.
- Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
- In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
- Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.71 Kcal (1146 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 1233.95mg | 51% | |
| Potassium | 453.48mg | 10% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.96 Kcal (640 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 7% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 19% | |
| Sodium | 689.59mg | 51% | |
| Potassium | 253.43mg | 10% | |
| Total Carbs | 19.74g | 12% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 14.3g | 51% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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