Ginger-Chicken Curry Recipe

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Ginger-Chicken  Curry
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Ingredients:

Directions:

  1. Cut the chicken breasts in half lengthwise. Cut crosswise into thin slices. In a bowl, toss chicken with soy sauce and let stand 5 minutes.
  2. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over high heat. Add half of the chicken and cook, stirring constantly, just until opaque, about 1 minute. Remove chicken to a bowl. Repeat with remaining chicken.
  3. Add 1 tablespoon oil to skillet and reduce heat to medium-high. Add onion and cook, stirring, 2 minutes. Stir in bell pepper and green beans. Reduce heat to medium-low, cover and cook about 4 minutes, stirring occasionally. Add vegetables to chicken.
  4. Add the remaining 1 tablespoon oil to the skillet. Increase heat to medium and add the ginger, lemongrass, coriander, cumin, and crushed red pepper. Cook, stirring constantly, for 1 minute.
  5. Add the coconut milk, fish sauce, and sugar. Bring to a boil; simmer 1 minute. Stir in the chicken and vegetables; simmer for about 3 minutes. Remove skillet from the heat and stir in the basil.
  6. Serve over jasmine or basmati rice with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.53 Kcal (932 kJ)
Calories from fat 105.46 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 66.89mg 22%
Sodium 1245.47mg 52%
Potassium 497.96mg 11%
Total Carbs 6.74g 2%
Sugars 3.54g 14%
Dietary Fiber 1.69g 7%
Protein 24.72g 49%
Vitamin C 7.6mg 13%
Iron 1.2mg 7%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 114.02 Kcal (477 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 18%
Cholesterol 34.27mg 22%
Sodium 638.13mg 52%
Potassium 255.14mg 11%
Total Carbs 3.45g 2%
Sugars 1.81g 14%
Dietary Fiber 0.87g 7%
Protein 12.67g 49%
Vitamin C 3.9mg 13%
Iron 0.6mg 7%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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